Frozen Peanut Butter Turtle Pie

What you need

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/3 cup Creamy peanut butter

1/2 cup Sugar

2 cups thawed COOL WHIP Whipped Topping

1/4 cup Caramel ice cream topping

1 OREO Pie Crust (6 oz.) (or you can make your own super simple)

1/4 cup coarsely chopped PLANTERS Pecans, toasted

2 squares BAKER'S Semi-Sweet Chocolate

make it

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

I honestly messed up on this one a bit and mixed too much of it all together but it still tasted just fine and still looked fabulous!