Friday, November 25, 2011

Rum Cake

Preheat oven to 325F

1 butter cake mix
1 small package vanilla pudding
1/2 cup oil
1/2 cup rum
1/2 cup water
4 eggs
1/2 cup pecans pieces

Mix all together. Spray Bundt pan put pecans in bottom of bundt pan. Pour cake mix in and bake for 50-60 min.

(I haven't made this for a while but it is so delicious)

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