Love this recipe! Ridiculously I mean ridiculously easy and so delicious.
In slow cooker cover boneless skinless frozen chicken tenderloins with one can of enchilada sauce ( you choose mild, medium, or hot)
Cook on low for 4 hours
serve on bed of your choice of rice
Optional Toppings: cheese, olives, sour cream
And Voila! No flipping joke!
Sorry no pic this time :(
P.S. Crock pot liners are AMAZING!
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