Is your mouth watering yet? It should be. This cake is to die for! I made it for my grandma's birthday which also fell on Easter. It is so light and delicious and the flavor is fantastic. Not to difficult to make either. Enjoy!
What you need:
1 box strawberry cake mix ( I like the extra moist kind)
8 oz. cream cheese softened
1 pkt. Kool Aid lemonade
yellow food coloring (as desired for color)
1 jar jet puffed marshmallow creme
8 oz. cool whip
Fresh strawberries for garnish
How to make it:
Make cake according to box directs. Use 2 9-inch pans. Turn finished cakes over on wire rack let cool completely. Cream together cream cheese, lemonade, and food coloring. Add in marshmallow creme. Add in cool whip. Refrigerate until cake is cooled. Cut each cake layer in half. Alternate layers of cake with layers of filling. Top with sliced strawberries. Chill and serve.
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