Homemade Jello Fruit Roll Up

Easy, Delicious, and Fun to eat!

What you need:

1 3oz. pkg jello ( I used watermelon but I plan on trying other flavors)

1/2 cup water

1 1/2 cup mini marshmallows

Directions:

Lightly spray a 8x8 or 9x9 pan with cooking spray and make sure it is well spread. Bring water to boil in microwave, about 1 minute. Stir in jello. Microwave another 45-60seconds to ensure that jello is dissolved. Add marshmallows. Microwave for 45 seconds. Use whisk to stir in marshmallows until completely dissolved. Creamy layer will float to the top. Pour into prepared pan. Refrigerate for 45 min or until well set. I just slid the jello onto a plate and enjoy! You could cut it up into small strips if you would like. If you don't serve immediately it needs to stay refrigerated. 

Snickerdoodles

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1/4 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

DIRECTIONS:

Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough and chill ungeased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet, and bake 10 minutes. Remove from pan immediately.

• 
  

Fondue Americana

My family has been making this for years and it so so dang good!!! Perfect for Fall/Football season.

1 pound ground beef or ground turkey (browned)
1 small can diced green chilies
1/2 pound Velveeta cheese
1 small can tomato sauce 6oz
chopped onions to taste

Add chilies and onions to meat. Dice cheese and add to meat mixture. Add tomato sauce and 1 can of water. Simmer 15-20 minutes to proper consistency. If too thin you can add more cheese or thicken with a small amount of thickening. Keep warm in crock pot. Serve with tortilla chips or bread.