Easiest Meatloaf You Will Ever Make and Butterbeer Drink

I kid you not. Its delicious too (of course!) we topped it with BBQ sauce and had Au Gratin potatoes on the side. Oh and Butterbeer (for the Harry Potter fans) to drink.

Meatloaf

1 lb. thawed ground meat (I used turkey burger)

1 box of stuffing your choice of the flavor

1 egg

1 cup water

Mix together. 45 minutes 350 degrees. Enjoy!

This is before it was cooked.

Butterbeer

So I'm terrible and I didn't measure anything I just put vanilla ice cream, butterscotch syrup, and cream soda in a blender and voila!

Not my picture but I solemnly swear it looked just like this!

Rolo Cookies

www.sixsistersstuff.com is one of my favorite cooking blogs ever! I get a lot of recipes from them they are usually simple and easy and something my taste buds enjoy! Here is a new favorite cookie recipe I got from them.

Rolo Cookies

1 pkg. Rolo's

1 box Devil's Food Cake mix

2 eggs

1/3 c. oil

Mix cake mix,oil, and eggs. Take a small ball of dough and form a ball around the rolo. (only use enough dough to cover the rolo so it can spread through the cookie.)

Place on greased cookie sheet and bake at 350° for 7-8 minutes. Yields about 3 dozen.

4 ingredients! Love it! You can also sprinkle cookies with a little powdered sugar for decoration.

Homemade Jello Fruit Roll Up

Easy, Delicious, and Fun to eat!

What you need:

1 3oz. pkg jello ( I used watermelon but I plan on trying other flavors)

1/2 cup water

1 1/2 cup mini marshmallows

Directions:

Lightly spray a 8x8 or 9x9 pan with cooking spray and make sure it is well spread. Bring water to boil in microwave, about 1 minute. Stir in jello. Microwave another 45-60seconds to ensure that jello is dissolved. Add marshmallows. Microwave for 45 seconds. Use whisk to stir in marshmallows until completely dissolved. Creamy layer will float to the top. Pour into prepared pan. Refrigerate for 45 min or until well set. I just slid the jello onto a plate and enjoy! You could cut it up into small strips if you would like. If you don't serve immediately it needs to stay refrigerated. 

Chocolate Peanut Butter Cookie Brownie

This is amazing and of course EASY! Are you ready 3 ingredients!

1- Brownie Mix: made according to directions

2- Regular sized Reeses Peanut Butter cups

3- Cookie Dough (you can use your own or used the store bought in the package)

Preheat oven to 350°. In a muffin tin pat down cookie dough in each spot. Then put peanut butter cups upside down on top of dough. Top with brownie mix. Bake for 18 minutes.

Mock Turtles

Easiest most delicious recipe! Love it!

Ingredients:

Rolo's Candy

Halved pecans

Pretzel's (Twists or "Snaps")

Lay pretzels on cookie sheet. Place unwrapped Rolo on top of pretzels. Put in oven on low broil until Rolo's are soft. Smash pecan gently on top of candy. Let cool for 5-10minutes.

Snickerdoodles

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1/4 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

DIRECTIONS:

Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough and chill ungeased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet, and bake 10 minutes. Remove from pan immediately.

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Pumpkin Chocolate Chip Cookies

It’s that time again. Pumpkin time again! So many yummy things to do with pumpkin and I love the way it makes your house smell. Love it! I made pumpkin chocolate cookies tonight. They were so moist and delicious. I know that you can also do white chocolate chips instead of regular chocolate chips. Also, be sure to use the left over pumpkin not used in the recipe for pumpkin pancakes 

 I’m not totally about presentation on these cookies but I always like to show a picture of what I made.

Enjoy!

1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 c. chocolate chips
1 tsp. vanilla

Dissolve baking soda in milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla.

Spoon onto cookie sheet. Bake 375 degrees 10-12 minutes or until done.

Basic Crepes

I love crepes! They are so delicious! They are good just by themselves, with fruit, whip cream, caramel...its all just fabulous! Here is a really easy recipe:

ngredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Red Velvet Cake Cupcakes and Cream Cheese Frosting + Gift Idea

Happy Valentines Day! What better way to celebrate than eating chocolate flavored red cake...need I say more!

1 package of german chocolate cake mix

1 small package (3.4 oz) of vanilla instant pudding mix

1 cup sour cream

1/2 cup vegetable oil

1/2 cup water

1, 1-oz bottle of red food coloring

3 large eggs

1 cup miniature semi-sweet chocolate chips

1. preheat oven to 350 degrees.

2. mix cake mix, pudding mix, sour cream, oil, water, food coloring & eggs in a large mixing bowl until well mixed.

3. using a spoon, fold in the mini chocolate chips.

4. fill your pan 1/3 full, cupcake pan, or cupcake liners 2/3 of the way full.

5. place pans in the oven ; bake time according to cake mix box or until a toothpick comes out clean, or the cupcakes “springs back” when lightly pressed.

6. cool for approximately 15 minutes before frosting.

Cream Cheese Frosting

1, 8-oz package cream cheese

1 stick of softened butter

1 tsp. vanilla

4+ cups of powdered sugar

1. mix cream cheese, butter, vanilla with an electric mixer until smooth ; well combined.

2. slowly add powdered sugar, one cup at a time, until desired taste achieved. be sure to scrape down the side of bowl with a spatula.

3. once well combined, beat for an additional minute or so, until everything is creamy 

4. Frost!

Gift Idea

Personal Jar Cupcakes bake up a batch of your favorite cupcakes (whether it’s from a box or made from scratch), Put cupcake bottom on the bottom of a mason jar and then frost just a little bit, then put another cupcake bottom up on top and a little more frosting, after putting the lid on tie a ribbon and plastic spoon around the jar and Voila!

The picture is from another cooking blog. I did not use this much frosting. You could barely see the frosting and I think it was just enough but you can decide.

White Chip Chocolate Cookies

****WARNING****

These are addicting you can't stop!

Ingredients

• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups white chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Frozen Peanut Butter Turtle Pie

What you need

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/3 cup Creamy peanut butter

1/2 cup Sugar

2 cups thawed COOL WHIP Whipped Topping

1/4 cup Caramel ice cream topping

1 OREO Pie Crust (6 oz.) (or you can make your own super simple)

1/4 cup coarsely chopped PLANTERS Pecans, toasted

2 squares BAKER'S Semi-Sweet Chocolate

make it

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

I honestly messed up on this one a bit and mixed too much of it all together but it still tasted just fine and still looked fabulous!