Spicy Honey Glazed Chicken and Potato Skins

Love me some potatoes and chicken! Such a good combo! Yum! Ooo and just as good of combo is sweet and spicy...so good! Ok now on to the recipes! 

Spicy Honey Glazed Chicken

 4 large boneless breasts
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar 

Mix spices together and set aside.

Mix honey and cider vinegar and set aside.

 Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler.

Cook for 5-7 minutes on one side and flip.  Cook for a 5-7 minutes on other side.  Flip again and then baste the chicken in honey/cider mixture.  Be sure to really get the chicken covered.  Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze.  Turn over again baste in the honey/cider mixture and cook under broiler for a few more minutes. Enjoy!

Potato Skins

4 large potatoes ( I used red potatoes)

3 Tbsp. melted butter

2 tsp salt

1 1/2 - 2 cups shredded cheddar cheese

bacon bits or bacon cooked and crumbled

green onions

1. Pre-heat oven to 400°. Cover a baking sheet with foil and spray with non-stick cooking spray. Set aside.
2. Wash potatoes and then cut the ends of the potatoes off and discard. Next cut the rest of the potatoes into approximately 1/2 inch slices.
3. Brush both sides and edges of the potatoes with butter and sprinkle with salt. Place on the foil covered pan and bake for 30 to 40 minutes, or until lightly browned. Turn potatoes onto the opposite side after about 15 minutes, to brown the other side.
4. When potatoes are done, top with cheese, bacon and green onions. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly.