Made this on Sunday for our family dinner and everyone LOVED it! My dad said that CPK ain't got nothing on me and this salad! Boom! I found this recipe on http://damndelicious.net/2014/09/22/harvest-cobb-salad/
Also I doubled the recipe because I wasn't sure how much it would make we had 6 people and still had quite a bit leftover.
~Ingredients ~
4 slices of bacon cooked and crumbled
2 large hard boiled eggs
6 cups romain lettuce
1 apple diced
1 pear diced
1/2 cup pecan halves
1/3 cup dried cranberries
1/3 cup goat cheese (I think next time I'm going to do feta because goat cheese is pricey $$$)
Poppy Seed Dressing:
1/3 cup mayonnaise ( I would like to try and substitute plain greek yogurt next time)
1/4 cup milk
2 Tbsp. Sugar
1 Tbsp. Apple Cider Vinegar
1 Tbsp. poppyseeds
Mix it all up and enjoy! I would personally not put the dressing on the entire salad just let people do their own and that way the salad keeps longer for leftovers.
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